19 March 2017
Easter Weekend is almost upon us which means a change of hours for the long weekend.
Please see the following schedule for our Easter Weekend hours.
Friday April 14, 2017 - closed
Saturday April 15, 2017 - regular business hours for our dining room and tasting room. See our lunch menu here
Easter Sunday, April 16, 2017 - dining room open normal business hours. Tastings will only be available for our guests who enjoy a full meal with us (per Sale and Supply of Alcohol Act (2012))
Monday, April 17, 2017 - Jazz Festival Long Lunch. Buy your music tickets here (this link is for music ticket only). 6 course prix fixe lunch is booked and paid for separately by calling us directly at 09 950 4386 to book a table. Please see our menu and pricing below.
Jazz Festival Long Lunch
Prix Fixe Menu $55
Braised Pork Belly
sango, coriander, pickled onion, pork crackling
greens, quinoa, sprouts, carrots,
seeds, balsamic sesame vinaigrette
Braised New Zealand Lamb Shank
local pumpkin mash, crispy kale,
Le Côté de la Colline jus
New Zealand Salmon
brown rice, pok choy, curry spice,
Seared Polenta Cakes (V,VEG)
spicy polenta cakes, ginger-tomato chutney, rocket, sweet soy sauce
Mascarpone, cocoa, blackberry
V=vegan, VEG=vegetarian, ask about gluten free options