24 November 2011
Our 2010 Rosé Méthode Traditionelle is now available. Made in the classic style, bottle fermented and spending 15 months en tirage before disgorgement. The balanced acidity and delicate mousse reveal the fine quality of this special cuvée. A daring varietal blend guarantees a truly unique experience.
We'll be holding the official launch event at the vineyard tasting room on Saturday Dec. 10, 2011. Check back here soon for more information or see our Facebook event listing or Eventfinder for further details.