Our culinary delights will be prepared by a group of talented chefs from all over the globe. 
Led by culinary guru and Executive Chef, Connie Festa, who brings garden to table to every dish and masters every savour and flavour you can imagine. The team is complemented by Mery Albano from Argentina, who will be taking on the Head Chef role and bringing us her exotic desserts and pastries. Martin Velazquez brings us his international experience from Argentina and Italy, and returning to us is Monika Pirklova from the Czech Republic.

Dining at Peacock Sky Vineyard

In addition to our cellar door and daily degustation wine tastings, Peacock Sky offers daily lunchtime dining. Our atrium restaurant area, Le Côté de la Colline, opened in 2013 and seats approximately 50 guests for lunch. Guests can also choose to dine on our outdoor terraces, surrounded by lush native bush, or in plush, comfortable seating overlooking our duck pond.


The covered dining area is perfect on a calm day, fully open with perfect shade and gentle breezes. On a windy or rainy day we pull the transparent side covers down so you can still enjoy the views without having to suffer the elements.


Along the side of our building are our beautiful outdoor terraces. A great place to relax on those balmy summer days. Our full Restaurant Menu is available, the setting is framed by extensive native bush, and you can enjoy great views across to the main vineyard.

Breads & Sharing

House made focaccia $10

  PSV Waiheke Koreneki and Picual olive oil (veg, df, v, nf)

Mammoth black and brown olives $10

sun dried tomatoes, PSV Waiheke Koreneki and Picual olive oil (veg, df, v, nf)

Signature crisscut Westie $10

Crisscut chips, blended aioli and truffle oil (veg, gf, nf)


Let’s Begin

Deconstructed sushi roll $15

salmon, tuna, avocado wasabi, cucumber, red & white cabbage slaw,

chili soy, crispy rice noodle (gf, df, nf)

Pork belly $15

smashed garlic cauliflower, rocket, passion fruit chili, crackling, pea feathers (df, gf)

Venison carpaccio $18

beetroot and vodka puree, freshly shaved parmesan, balsamic reduction (gf)

Salmon rillette sliders $18

house baked herb focaccia, avocado wasabi, aioli,

cucumber carrot & cabbage slaw, sprouts (nf)


Salads & Sides

Farmers salad $12

rocket, red cabbage, spiral carrots, roasted garlic, pumpkin seed,

sprouts, cherry tomatoes (gf, df, nf, veg, v)

Beetroot and feta $12

beetroot, feta, beetroot vodka puree,

balsamic fig vinaigrette, strawberry rocket garnish (veg, gf, nf)

Any side of protein $10

one portion of meatballs, pork belly, marinated mussels (df, gf, nf)

Any side of cheese $10

one portion of camembert, signature blue cheese,

or feta – served with crackers (veg, nf)


Mains

Braised New Zealand lamb shank $35

smashed roasted garlic cauliflower, cardamom and ginger kale (gf, nf)

Seared polenta cakes $32

southern Italian matera sauce, parmesan shavings and cellar door meatballs (gf, nf)

Vegetarian? Delete the meatballs, $25

Seared tuna $36

avocado tomato stack, wasabi cream cheese smear, passion fruit syrup (gf, df, nf)

Kumara house made gnocchi $32

roasted garlic butter sauce, parmesan chips, dried tomato dust (gf, veg, nf)

Sirloin strip $38

truffle kumara mash, grilled garlic, courgettes,

tomato & shallots, habanero droplets (gf, df, nf)


Platters

Salmon rillette $35

Focaccia and ciabatta chips, cucumber carrot & cabbage slaw,

wasabi cream cheese smear, pea feathers (nf)

Cheese slate $35

camembert, feta, signature blue cheese, dried fruit, lemon loaf, chutney, house made ciabatta, crackers, house poached pear paste (veg, nf)

Great Dane $48

camembert and blue cheese, mammoth olives, sun-dried tomato, chutney, aioli,

rocket and mesclun salad, dried cranberries & apricots, crackers,

house-made ciabatta & focaccia

Plus your choice of 2:

Pork belly, meatballs, marinated mussels, polenta, beetroot feta salad (nf)


Desserts

Citrus textures $18

A refreshing combination of citrus made into different textures and flavours.

Served with PSV Limoncello (gf, nf)

Chocolate, caramel, nuts $15

Dark chocolate flourless cake, caramel and milk chocolate cremeux,

white chocolate namelaka, hazelnut and almond florentine, raspberry sorbet (gf)

Pears, wine, almonds $15

Almond sablée, caramel and milk chocolate cremeux, PSV Merlot poached pear,

PSV Pure Merlot chantilly (gf)

Tropical $15

Coconut mousse, caramelized pineapple, passion fruit curd, cocoa crumble (gf)

House made ice cream $10

Ask your server for the flavour of the week

 

Kids Menu $8

Mini bowl of chips

or

Mini gnocchi bowl

oil, butter, or red sauce

or

Mini meatball sandwich


gf - gluten free

df - dairy free

nf - nut free

veg - vegetarian

v - vegan