In addition to our cellar door and daily degustation wine tastings, Peacock Sky offers daily lunchtime dining. Our atrium restaurant area, Le Côté de la Colline, opened in 2013 and seats approximately 50 guests for lunch. Guests can also choose to dine on our outdoor terraces, surrounded by lush native bush, or in plush, comfortable seating overlooking our duck pond.

The covered dining area is perfect on a calm day, fully open with perfect shade and gentle breezes. On a windy or rainy day we pull the transparent side covers down so you can still enjoy the views without having to suffer the elements.

Along the side of our building are our beautiful outdoor terraces. A great place to relax on those balmy summer days. Our full restaurant menu is available, the setting is framed by extensive native bush, and you can enjoy great views across to the main vineyard.

Current Restaurant Hours

Full lunch menu available between 12:00pm and 3:00pm. After 3:00pm, it is only our platter and sides available.

Monday – Friday: last reservation 3pm.  

Let’s begin

House-made Focaccia* $10
herbs, himalayan salt, house oil (veg, df, v, nf)

 

“A wink from Aquitaine”* $18

duck liver slow-cooked & marinated in late harvest cabernet sauvignon, with homemade gingerbread & a berry jam

Mussels au Gratin $10
mussels, parsley & garlic butter, parmesan crumble (gf)
 

Rocket Salad* $12

cherry tomatoes, blue cheese, balsamic fig, caramelized walnuts, spiral carrots & sprouts (gf, veg)

 

Signature Crisscut Chips $10

with aioli (veg, nf)

Sides $12 each

cheese, smoked salmon, or prosciutto

Mains

Special of the Week

Ask your server for details

Braised New Zealand Lamb Shank* $36

pumpkin mash, seared kale, rosemary oil (gf, nf)

Seared Tuna $36

pesto & teriyaki sauce, chinese bun filled with buttered spinach & wasabi cream (nf)

House-made Ravioli $32

ricotta, camembert, walnuts, sundried tomato, garlic cream cheese, parmesan, tomato dust (veg) *ask for gf option

Sharing Platter

$39

cheeses of the week (2), olives, sun-dried tomatoes, homemade hummus, chutney, yogurt & passion fruit drizzle, mesclun, crackers, house-made focaccia. (nf)
Served with your choice of 2 of the following sides: prosciutto, smoked salmon, feta, or colby cheese.

Dessert

Signature Dessert “Buenos Aires” $15
Peacock Sky’s Famous Chocolate Brownie, Dulce de Leche Ice Cream, Meringue Shards & Candied Almonds.

Kids Menu

Mini bowl of chips $8

Mini meatball sandwich $8

Kids Spaghetti $8

 

* these dishes can be modified to suit dietary requirements (v, gf, df)

gf – gluten free
df – dairy free
nf – nut free
veg – vegetarian
v – vegan

Please Note:
a 10% surcharge will be added for split bills