In addition to our cellar door and daily degustation wine tastings, Peacock Sky offers daily lunchtime dining. Our atrium restaurant area, Le Côté de la Colline, opened in 2013 and seats approximately 50 guests for lunch. Guests can also choose to dine on our outdoor terraces, surrounded by lush native bush, or in plush, comfortable seating overlooking our duck pond.

The covered dining area is perfect on a calm day, fully open with perfect shade and gentle breezes. On a windy or rainy day we pull the transparent side covers down so you can still enjoy the views without having to suffer the elements.

Along the side of our building are our beautiful outdoor terraces. A great place to relax on those balmy summer days. Our full restaurant menu is available, the setting is framed by extensive native bush, and you can enjoy great views across to the main vineyard.

Starters and Salads

Mammoth black and brown olives $10

sun dried tomatoes, PSV Waiheke Koroneiki
and Picual olive oil (veg, df, v, nf)

Signature crisscut Westie $10

Crisscut chips, blended aioli and truffle oil (veg, nf)

Farmers salad $10

rocket, red cabbage, spiral carrots, roasted garlic, pumpkin seed,
sprouts, cherry tomatoes (gf, df, nf, veg, v)

Sides

Any side of protein $10

one portion of meatballs (df, nf ask for gf), tofu (veg, v, df, gf, nf),
marinated mussels (df, gf, nf)

Any side of cheese  $10

 one portion of camembert, signature blue cheese,
haloumi or feta – served with crackers (veg, nf)

Mains

Green Curry De-lite $25

two versions of our green curry soup:

– tofu & brown rice (veg, v, gf, nf, df)

– green lipped mussels (gf, nf, df)

Matera bowl $25

fettucine, southern Italian matera sauce, parmesan shavings
and cellar door meatballs (nf)

Platters

Cheese slate $35

camembert, feta, signature blue cheese, deep fried haloumi, dried fruit, chutney, house made ciabatta, crackers, house poached pear (veg, nf) (for gf option ask your server)

Great Dane $48

camembert and blue cheese, mammoth olives, sun-dried tomato,
chutney, aioli, rocket and mesclun salad, dried cranberries & apricots,
crackers, house-made ciabatta
Plus your choice of 2:
meatballs (ask for gf), marinated mussels, fried haloumi, cheddar, feta, grilled tofu (nf)

Desserts

Poached pears $12

Merlot poached pear with chocolate drizzle

Brownie decadence $12

Sensational cellar door brownie.with white truffle chocolate garnish

Kids Menu

Mini bowl of chips $8

Mini meatball sandwich $8

gf – gluten free
df – dairy free
nf – nut free
veg – vegetarian
v – vegan

Please Note:
a 10% surcharge will be added for split bills