Connie & her team are ABSOLUTELY incredible. Connie is more than accommodating on price, menu changes, dietary requirements and all the finer details to make sure your event runs smoothly. The food is exceptional as is the service & venue. Connie & her team go the extra mile to ensure everyone is having an experience you’ll still be talking about for weeks! There is no other place like this on Waiheke, it is truly the best! Thanks again Connie & team x
Current Restaurant Hours
We are open Monday – Sunday 12pm – 5pm
Our Easter Menu available for $68.00. See below for more information.
A message from the team at Peacock Sky:
It is with great joy that you and your guests have selected Peacock Sky for dining & wine tasting.
Peacock Sky’s wine list features our award-winning Waiheke and estate grown wines.
Our menu features our chef’s talents and unique to New Zealand ingredients.
If you have allergies or dietary requirements, please let your server know and we will do our best to adapt our dishes. We have worked hard to create a gluten-free menu, with vegan and vegetarian options. Anywhere bread is featured, we can offer home-baked gluten-free breads.
(gf) – gluten-free (df) – dairy free (nf) – nut free (v) – vegetarian (vg) – vegan
*if you are a coeliac please notify your server
We are a non-smoking venue– please ask your server to guide you to our designated smoking areas.
Your final bill may be split by a maximum of 4 ways, thank you for your understanding.
A surcharge of 15% applies in the restaurant on Public Holidays
On behalf of our owners and staff, we wish you a magical time at Peacock Sky Vineyard, enjoy!
Book your Easter Lunch TODAY
Saturday April 11, Sunday 12 & Monday 13
12:30pm to 3:30pm (last reservation for this special is 2:45pm)
Advance bookings are essential
3 Course Lunch with Chef’s treat to start (amuse bouche) and a choice of regular beer, a cellar door selection wine or non-alcoholic beverage:
Ceviche shooter – or Tofu surprise
Venison Carpaccio (vegetarian option available)
Grilled salmon, roasted potato & a green bean almond salad accompaniment
Blanc de Noir Sorbet