In addition to our cellar door and daily degustation wine tastings, Peacock Sky offers daily lunchtime dining. Our atrium restaurant area, Le Côté de la Colline, opened in 2013 and seats approximately 50 guests for lunch. Guests can also choose to dine on our outdoor terraces, surrounded by lush native bush, or in plush, comfortable seating overlooking our duck pond.

The covered dining area is perfect on a calm day, fully open with perfect shade and gentle breezes. On a windy or rainy day we pull the transparent side covers down so you can still enjoy the views without having to suffer the elements.

Along the side of our building are our beautiful outdoor terraces. A great place to relax on those balmy summer days. Our full restaurant menu is available, the setting is framed by extensive native bush, and you can enjoy great views across to the main vineyard.

Full menu available between 11:00am and 3:30pm, afternoon menu from 3:30pm to 5:00pm.

Breads & Nibbles

House-made focaccia* $10
herbs, himalayan salt, house oil (veg, df, v, nf) 

Mammoth black and brown olives* $10

sun dried tomatoes, olive oil (veg, df, v, nf)

 

Let’s begin

Spinach Rangoon $14
dumplings with sautéed spinach, sesame oil, soy, cream cheese, green bean, lemongrass & curry flan (veg)

Optical Illusion $14
spicy tomato jelly, sesame sable tart, feta cheese chantilly (gf, veg)

Roasted beetroot carpaccio* $14
feta, caramelised almond, dill, vinaigrette greens (gf, veg)

Mussels au Gratin $10
mussels, parsley & garlic butter, parmesan crumble (gf)

 Rocket salad* $12
cherry tomatoes, little river blue, balsamic fig, caramelized walnuts, spiral carrots & sprouts
(gf, veg)

 Signature crisscut chips $10
aioli & truffle oil (veg, nf)

Mains

Braised New Zealand lamb shank* $36
pumpkin mash, seared kale, rosemary oil (gf, nf)

Duck a l’Orange $38
orange brandy duck leg, duck fat & herb sautéed grenaille potatoes, asparagus (gf, nf, df) 

Seared tuna* $39
cumin-spiced carrot flan, tentsuyu marinated radish, sesame oil, sesame seeds, curry spiced crispy focaccia, potato paper (gf, nf) 

House-made ravioli $32
ricotta, camembert, walnuts, sundried tomato, garlic cream cheese, parmesan, tomato dust (veg) *ask for gf option

Asian Fusion Pork Belly $35*
slow-cooked pork belly, teriyaki sauce, gua bao, caramelised bok choi (df)

Platters

Cheese slate* $36
brie de moutere, little river blue, walnut & fenugreek bel paso, nettle waikato, lemon loaf, yogurt and passion fruit drizzle, house-made ciabatta, lavosh, poached pear and pear paste (veg)

Great Dane* $49
brie de moutere, little river blue, olives, sun-dried tomatoes, chutney, yogurt & passion fruit drizzle, mesculn, lavosh, house-made ciabatta & focaccia. (nf)
Served with your choice of 2 of the following sides: Pork Belly, Meatballs, Beetroot & Feta, or Spiced Carrot Flan

Desserts 

Signature Dessert “Buenos Aires” $15
A collaboration between our Head Chef Nacho & Executive Chef Connie.
Peacock Sky’s Famous Chocolate Brownie, Dulce de Leche Ice Cream, Meringue Shards & Candied Almonds.

Citrus textures $18
combination of citrus made into different textures & flavours – served with PSV Limoncello (gf)

White chocolate and coffee panna cotta $15
chocolate crumble, strawberry gelé, chocolate crémeux

Pear tart $15
almond sablé tart, caramel, milk chocolate crémeux, white chocolate crémeux, PSV pure merlot poached pear* (gf, veg)

Coconut Mousse $15
passionfruit curd, orange crumble, strawberry gelé (gf)

House made ice cream $6 / $10 *
weekly changing flavours – option of one scoop or two scoops

Kids Menu

Mini bowl of chips $8

Mini meatball sandwich $8

Afternoon Menu 

Breads & Nibbles, Platters & Desserts only from 3:30pm – 5pm

 

* these dishes can be modified to suit dietary requirements (v, gf, df)

gf – gluten free
df – dairy free
nf – nut free
veg – vegetarian
v – vegan

Please Note:
a 10% surcharge will be added for split bills