In addition to our cellar door and daily degustation wine tastings, Peacock Sky offers daily lunchtime dining. Our atrium restaurant area, Le Côté de la Colline, opened in 2013 and seats approximately 50 guests for lunch. Guests can also choose to dine on our outdoor terraces, surrounded by lush native bush, or in plush, comfortable seating overlooking our duck pond.

The covered dining area is perfect on a calm day, fully open with perfect shade and gentle breezes. On a windy or rainy day we pull the transparent side covers down so you can still enjoy the views without having to suffer the elements.

Along the side of our building are our beautiful outdoor terraces. A great place to relax on those balmy summer days. Our full restaurant menu is available, the setting is framed by extensive native bush, and you can enjoy great views across to the main vineyard.

Full menu available between 11:00am and 3:00pm, afternoon menu from 3:00pm to 4:00pm.


Let’s begin

Salmon gravlax $18

beetroot, shallot, sour cream, pickled cucumber, dill (gf, nf)

Pork belly $16

pumpkin mash, greens, confit cherry tomatoes, (nf, gf)

Tomato gazpacho $12

roasted capsicum, roasted garlic, almonds, sprouts (gf, df, veg, v)

Roasted beetroot carpaccio* $14

feta, caramelized almond, dill, vinaigrette greens (gf, veg)

 (only available on full menu)

Salads & Sides

Rocket salad* $12

cherry tomatoes, blue cheese, balsamic fig, caramelized walnuts, spiral carrots and sprouts (gf, veg)


Any side of protein $10

meatballs*, pork belly or tuna ceviche

(nf, df)


Any side of  cheese $10

one portion of camembert, signature blue cheese, tofu or feta – served with crackers

(veg, nf, gf)


Breads & Sharing

House made focaccia* $10

herbs, himalayan salt, house oil (veg, df, v, nf)


Mammoth black and brown olives* $10

sun dried tomatoes, house olive oil

(veg, df, v, nf)


Signature crisscut westie $10

crisscut chips, aioli and truffle oil (veg, nf)


Braised New Zealand Lamb Shank* $36

pumpkin mash, seared kale, rosemary oil (gf, nf)


Seared Polenta Cakes* $32

meatballs, matera sauce, parmesan shavings (nf) * veg / v option $25


Seared Tuna* $38

sesame seeds, caper cream cheese, avocado and tomato guacamole, potato paper (gf, nf)

House-made ravioli $32

ricotta, camembert, walnuts, sundried tomato, garlic cream cheese, parmesan, tomato dust

(veg) *ask for gf- option

Sirloin $43

cauliflower mash, garlic cream, confit cherry tomatoes, fried brussel sprouts (gf, nf)

 (only available on full menu)


Cheese slate* $36

camembert, feta, signature blue cheese, dried fruit, lemon loaf, chutney, house made ciabatta, crackers, house poached pear paste (veg, nf)

Great Dane* $49

camembert, signature blue cheese, olives, sun-dried tomatoes, chutney, aioli, rocket and mesclun salad, dried cranberries and apricots, crackers, house made ciabatta / focaccia (veg, nf)

Plus your choice of 2:

meatballs, haloumi, tofu, salmon gravlax, pork belly



Citrus textures $18

combination of citrus made into different textures and flavors

                        – served with PSV Limoncello (gf)

White chocolate and coffee panna cotta $15

chocolate crumble, strawberry gelé, chocolate crémeux

Pear tart $15

almond sablé, caramel, milk chocolate crémeux, white chocolate crémeux, PSV pure merlot poached pear*

(gf, veg)

Coconut Mousse $15

passionfruit curd, orange crumble, strawberry gelé (gf)

House made ice cream $6 / $10 *

weekly changing flavours – option of one scoop or two scoops

Kids Menu

Mini bowl of chips $8

Mini meatball sandwich $8


* these dishes can be modified to suit dietary requirements (v, gf, df)

gf – gluten free
df – dairy free
nf – nut free
veg – vegetarian
v – vegan

Please Note:
a 10% surcharge will be added for split bills