$45.00
New releaseMerlot 59%
Cabernet Sauvignon 41%
The wine is a delicate colour, and displays a lively mousse of very fine bubbles in the glass. Excellent fruit intensity from the unique combination of Merlot and Cabernet Sauvignon, and gorgeous brioche & creamy characters from 6 extra months of bottle aging, makes this a relatively full bodied sparkling wine that can easily be paired with meats or seafood, or simply enjoyed on its own.
Made in classic Méthode Traditionelle style, this wine is bottle fermented and aged for 18 months has delicate creamy palate. Playful and lightly fruity, the daring varietal blend guarantees a truly unique experience.
This is one of only two 100% Waiheke grown, bottle fermented sparkling wines in existence right now, so can truly be described as a rare and unusual product!
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