Reserve 2014 Blanc de Noirs

$45.00

New release

Merlot 59%

Cabernet Sauvignon 41%

The wine is a delicate colour, and displays a lively mousse of very fine bubbles in the glass. Excellent fruit intensity from the unique combination of Merlot and Cabernet Sauvignon, and gorgeous brioche & creamy characters from 6 extra months of bottle aging, makes this a relatively full bodied sparkling wine that can easily be paired with meats or seafood, or simply enjoyed on its own.

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Description

Made in classic Méthode Traditionelle style, this wine is bottle fermented and aged for 18 months has delicate creamy palate. Playful and lightly fruity, the daring varietal blend guarantees a truly unique experience.

This is one of only two 100% Waiheke grown, bottle fermented sparkling wines in existence right now, so can truly be described as a rare and unusual product!