The class is run by our executive chef, Connie Festa, who will take you through the step-by-step preparation of four delicious courses with a glass of bubbles to start.

The classes are perfect for an office outing, bridal party or even just for a casual get together with friends.

The four courses will include a refreshing winter gazpacho to start, succulent pork tenderloin stuffed with feta and prunes with a béarnaise sauce for main, followed by two beautiful desserts; our signature Merlot poached pear, and decadent chocolate truffle balls.

Of course, there is also plenty of time to sit down with your friends, relax, and enjoy what you have created.

The class starts at 8am and can be scheduled for any day of the week. The cost is $85 per person.

If you are interested in booking into a class, just send an email to, and Connie will get right back to you!